Cosmo Plum
NewBack in StockSweet
Cosmo Plum is a honey-processed lot of caturra and castillo, harvested around Buesaco in Nariño. The farms sit on volcanic soil between 1,600 and 2,000 metres. It’s a collective lot, made possible through the work with Fusion Coffee Exporters and Nordic Approach. The honey process is what builds the sweetness and the jammy character here. Tasting like dark plum, purple grapes and brown sugar.
Flavor Profile Sweet
Origin Colombia
Region Nariño
Producer / Farm Produced by Buesaco Collective
Harvest 2026
Tasting notes Brown Sugar, Grapes, Purple Plum
Altitude 1600-2000masl
Varietal Caturra, Chiroso, Field Blend
Process Honey
Intervention Level Medium
FROM ORIGIN TO CUP
The farms around Buesaco sit on volcanic soil between 1600 and 2000 masl, where the altitude slows down the ripening of the cherries and concentrates the sugar this cup runs on. The lot is pooled from several producers through Fusion Coffee Exporters and Nordic Approach, and processed together as a honey, which means part of the sticky mucilage is left on the seed through drying. That layer is where the plum and grape sweetness builds, and it gives the coffee a slightly heavier body than a washed lot from the same farms would carry.
Origin
The farms sit around Buesaco in Nariño, Colombia, between 1600 and 2000 masl. Volcanic soil and high altitude slow the cherries and build the sugar content behind the sweetness. It is a collective lot, pulled from several small producers.
Varietal
A field blend of Caturra and Castillo. Caturra brings sweetness and a clean structure, Castillo brings body. Processed together as a honey they read as one round, fruit-driven cup.
Processing
Honey. The cherries are pulped, but part of the mucilage layer stays on the seed through drying. That is where the plum and grape sweetness builds, and it gives the coffee more body than a fully washed version would.
Intervention level
Medium. The honey process leaves fruit on the seed through drying, so the higher sweetness is built by the processing rather than left to the variety alone.
